Kyodong Noodle

34-51 48 Street, Queens, NY 11101
Korean
Last inspected: Feb 18, 2026
70
Score
Medium Risk NYC Grade: Pending

With just two inspections in the record, there isn't enough history to establish a clear pattern. Inspectors last stopped by on Feb 18, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Violation counts have held steady across recent visits, with around three violations found each time.

Non-food contact surface or equipment made of unacceptable material comes up most often, recorded two times in the inspection record.

Kyodong Noodle's latest score of 70 falls below the Queens average of 75. The inspection history reads as standard for a restaurant of this size.

2
Inspections
2
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 18, 2026
Cycle Inspection / Initial Inspection
2 critical violations. 1 minor violation.
View 3 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
70
Sep 24, 2024
Pre-permit (Operational) / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of tcs foods during cooking, cooling, reheating, and holding.
04J
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
78

Frequently Asked Questions

When was Kyodong Noodle last inspected?

The most recent health inspection at Kyodong Noodle on file is from Feb 18, 2026. The public record contains two inspections in total.

What is the most common violation at Kyodong Noodle?

Across the inspection record, non-food contact surface or equipment made of unacceptable material has been cited two times, more than any other issue at Kyodong Noodle.

How does Kyodong Noodle compare to other restaurants in Queens?

Kyodong Noodle most recently scored 70 out of 100, which is lower than the Queens average of 75.

Has Kyodong Noodle's inspection record improved over time?

Results have been roughly steady. Recent inspections at Kyodong Noodle have produced about the same number of violations as earlier ones, holding around three per visit.

What does a medium risk rating mean?

A medium risk rating at Kyodong Noodle means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.