Kyo
Last inspected: Aug 21, 2025
64
Score
During an inspection on August 21, 2025, KYO in Queens, NY, was cited for five total violations, including two critical issues. These violations involved deficient ware washing procedures and the absence of required thermometers for monitoring food temperatures and cold storage equipment.
1
Inspections
2
Critical latest
0
Major latest
3
Minor latest
Inspection History
Aug 21, 2025
Pre-permit (Non-operational) / Initial Inspection
2 critical violations. 3 minor violations.
64
Violations — Aug 21, 2025 Inspection
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of tcs foods during cooking, cooling, reheating, and holding.
04J
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
10E
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Critical
Not Critical
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