Kung Fu Tea

30-10 34 Street, Queens, NY 11103
Café / Breakfast
Last inspected: Jan 27, 2026
58
Score
Medium Risk NYC Grade: B

Going back to 2023, Kung Fu Tea has five inspections in the public record. On Jan 27, 2026, the health department conducted the most recent visit. When a facility lands in medium risk territory, it usually means a mixed inspection result.

The trend has not been favorable, with the count rising from four to five between inspections.

The pattern that stands out is food protection certificate (FPC) not held by manager or supervisor, which has been cited four times.

The city-wide average sits at 75, which Kung Fu Tea's 58 doesn't quite reach. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

5
Inspections
3
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jan 27, 2026
Cycle Inspection / Re-inspection
3 critical violations. 2 minor violations.
View 5 violations
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of tcs foods during cooking, cooling, reheating, and holding.
04J
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
58
Nov 22, 2025
Cycle Inspection / Initial Inspection
5 critical violations. 1 minor violation.
View 6 violations
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Hot tcs food item not held at or above 140 °f.
02B
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of tcs foods during cooking, cooling, reheating, and holding.
04J
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
45
Jul 22, 2024
Cycle Inspection / Initial Inspection
2 critical violations.
View 2 violations
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of tcs foods during cooking, cooling, reheating, and holding.
04J
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
74
Mar 22, 2023
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Feb 2, 2023
Cycle Inspection / Initial Inspection
2 critical violations. 1 minor violation.
View 3 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
70

Frequently Asked Questions

When was Kung Fu Tea last inspected?

The most recent health inspection at Kung Fu Tea on file is from Jan 27, 2026. The public record contains five inspections in total.

What is the most common violation at Kung Fu Tea?

Across the inspection record, food protection certificate (FPC) not held by manager or supervisor has been cited four times, more than any other issue at Kung Fu Tea.

How does Kung Fu Tea compare to other restaurants in Queens?

Kung Fu Tea most recently scored 58 out of 100, which is lower than the Queens average of 75.

Has Kung Fu Tea's inspection record improved over time?

No. Recent inspections at Kung Fu Tea have flagged more violations than earlier ones, ticking from about four per visit to around five more recently.

What does a medium risk rating mean?

A medium risk rating at Kung Fu Tea means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Kung Fu Tea inspected?

Based on the inspection history on file, Kung Fu Tea is inspected around two times per year on average.