Kulushkat
Last inspected: Mar 7, 2026
52
Score
KULUSHKAT in Brooklyn, NY, has received four inspections on record, with the most recent evaluation on March 7, 2026, resulting in a high-risk score of 50. This inspection identified four critical violations and one minor violation related to temperature monitoring equipment, the sanitation of food contact surfaces, and dishwashing procedures. The facility has consistently received high-risk designations across its inspection history.
4
Inspections
4
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 7, 2026
Cycle Inspection / Initial Inspection
4 critical violations. 1 minor violation.
52
Nov 22, 2024
Cycle Inspection / Re-inspection
4 minor violations.
82
Jun 18, 2024
Cycle Inspection / Initial Inspection
3 critical violations. 3 minor violations.
55
Mar 22, 2023
Cycle Inspection / Re-inspection
1 critical violation.
86
Violations — Mar 7, 2026 Inspection
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of tcs foods during cooking, cooling, reheating, and holding.
04J
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.
02H
Critical
Not Critical
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