Kru
Last inspected: Dec 5, 2024
70
Score
KRU in Brooklyn, NY, underwent an inspection on December 5, 2024, which resulted in two critical violations and one minor violation. These findings included issues with temperature control for cold food items, the sanitization of food contact surfaces, and the availability of a food protection certificate. Across two total inspections on record, the facility has historically maintained a mostly low-risk profile.
2
Inspections
2
Critical latest
0
Major latest
1
Minor latest
Inspection History
Dec 5, 2024
Cycle Inspection / Initial Inspection
2 critical violations. 1 minor violation.
View 3 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Food protection certificate not available for inspection
18-11
70
Sep 13, 2022
Pre-permit (Operational) / Initial Inspection
1 minor violation.
View 1 violation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
95
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