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Kotti Berliner Doner Kebab

445 Albee Square West, Brooklyn, NY 11201
German
Last inspected: Jun 11, 2025
86
Score
Low Risk NYC Grade: A

Inspectors have visited Kotti Berliner Doner Kebab six times, with records going back to 2022. Kotti Berliner Doner Kebab was last inspected on Jun 11, 2025. Low risk means the most recent visit produced few or no significant findings.

Violation counts have held steady across recent visits, averaging around three violations each.

Across the inspection history, “non-food contact surface or equipment made of unacceptable material” is the issue that surfaces most often, recorded four times.

Among Brooklyn restaurants, the typical score is 77; Kotti Berliner Doner Kebab is comfortably above that bar. The full picture is one of consistent compliance.

6
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jun 11, 2025
Cycle Inspection / Initial Inspection
1 critical violation.
View 1 violation
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
86
Nov 13, 2024
Cycle Inspection / Re-inspection
2 minor violations.
View 2 violations
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
90
Feb 29, 2024
Cycle Inspection / Initial Inspection
2 critical violations. 2 minor violations.
View 4 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
67
Sep 16, 2022
Cycle Inspection / Compliance Inspection
2 minor violations.
View 2 violations
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
10E
90
Aug 29, 2022
Cycle Inspection / Re-inspection
2 critical violations. 1 minor violation.
View 3 violations
Live roaches in facility's food or non-food area.
04M
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
70
Aug 22, 2022
Cycle Inspection / Initial Inspection
2 critical violations. 4 minor violations.
View 6 violations
Live roaches in facility's food or non-food area.
04M
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry is worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
61

Frequently Asked Questions

When was Kotti Berliner Doner Kebab last inspected?

The most recent health inspection at Kotti Berliner Doner Kebab on file is from Jun 11, 2025. The public record contains six inspections in total.

What is the most common violation at Kotti Berliner Doner Kebab?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited four times, more than any other issue at Kotti Berliner Doner Kebab.

How does Kotti Berliner Doner Kebab compare to other restaurants in Brooklyn?

Kotti Berliner Doner Kebab most recently scored 86 out of 100, which is higher than the Brooklyn average of 77.

Has Kotti Berliner Doner Kebab's inspection record improved over time?

Results have been roughly steady. Inspections at Kotti Berliner Doner Kebab have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Kotti Berliner Doner Kebab means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Kotti Berliner Doner Kebab inspected?

Based on the inspection history on file, Kotti Berliner Doner Kebab is inspected around two times per year on average.

Nearby Restaurants
Eight Turn Crepe
445 Albee Square West
Score: 74 — Medium Risk
Dekalb Pizzeria
445 Albee Square
Score: 86 — Low Risk
Dan & John's Wings
445 Albee Square
Score: 82 — Low Risk
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