Kotti Berliner Doner Kebab
Last inspected: Feb 26, 2026
90
Score
Kotti Berliner Doner Kebab in Brooklyn, NY, received a low-risk score of 90 during its most recent inspection on February 26, 2026. The inspection identified two minor violations regarding the visibility of the facility's grade card and the sanitary storage of single-service items. Across three total inspections, the facility has maintained a history of mostly medium-risk findings.
3
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Feb 26, 2026
Administrative Miscellaneous / Initial Inspection
2 minor violations.
View 2 violations
Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
10H
Current letter grade or "grade pending" card not conspicuously posted or visible to passersby
20-05
90
Sep 11, 2024
Cycle Inspection / Re-inspection
3 critical violations. 1 minor violation.
View 4 violations
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.
02H
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
61
Feb 26, 2024
Cycle Inspection / Initial Inspection
3 critical violations. 2 minor violations.
View 5 violations
Haccp plan not approved or approved haccp plan not maintained on premises.
06G
Hot tcs food item not held at or above 140 °f.
02B
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Contract with a pest management professional not in place. record of extermination activities not kept on premises.
28-06
58
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