Koto
There aren't many inspections to draw from yet: just two so far. On Nov 24, 2025, the health department conducted the most recent visit. A low risk tier reflects an inspection that turned up minimal issues.
Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.
When inspectors have written things up, “non-food contact surface or equipment made of unacceptable material” has been the most frequent reason, cited two times.
The city-wide average for Brooklyn sits at 77, putting Koto on the better side of that line. There isn't much in the file that would give a customer pause.
View 2 violations
View 3 violations
Frequently Asked Questions
When was Koto last inspected?
The most recent health inspection at Koto on file is from Nov 24, 2025. The public record contains two inspections in total.
What is the most common violation at Koto?
Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited two times, more than any other issue at Koto.
How does Koto compare to other restaurants in Brooklyn?
Koto most recently scored 82 out of 100, which is higher than the Brooklyn average of 77.
Has Koto's inspection record improved over time?
Results have been roughly steady. Inspections at Koto have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Koto means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.