Kossar's - Miss Wonton Dumpling

1409 York Avenue, Manhattan, NY 10021

Café / Breakfast

Last inspected: Mar 12, 2026

Score

Medium Risk NYC Grade: Pending

Inspectors have visited Kossar's - Miss Wonton Dumpling five times, with records going back to 2023. The most recent report on file is from Mar 12, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Performance has remained roughly level inspection to inspection, near four violations each time.

When inspectors have written things up, non-food contact surface or equipment made of unacceptable material has been the most frequent reason, cited three times.

That's lower than the typical Manhattan restaurant, which scores around 77. On the whole, the file is mixed but not concerning.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 12, 2026

Cycle Inspection / Initial Inspection

4 critical violations.

View 4 violations

Hot tcs food item not held at or above 140 °f.

02B

After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.

02H

Food worker/food vendor does not wash hands thoroughly after using the toilet, or after coughing, sneezing, smoking, eating, preparing raw foods or otherwise contaminating hands or does not change gloves when required; worker fails to refrain from smoking or being fully clothed in clean outer garments.

04D

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

Aug 8, 2025

Cycle Inspection / Re-inspection

2 minor violations.

View 2 violations

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.

10B

Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.

09C

Jun 27, 2025

Cycle Inspection / Initial Inspection

3 critical violations. 2 minor violations.

View 5 violations

02G

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Wash hands sign not posted near or above hand washing sink.

09E

Jan 26, 2024

Pre-permit (Operational) / Re-inspection

1 critical violation. 2 minor violations.

View 3 violations

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

06F

Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. garbage receptacle and cover not cleaned after emptying and prior to reuse. garbage, refuse and other solid and liquid waste not collected, stored, removed and disposed of so as to prevent a nuisance.

08B

10F

Dec 5, 2023

Pre-permit (Operational) / Initial Inspection

4 critical violations. 2 minor violations.

View 6 violations

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

06C

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

06F

Evidence of mice or live mice in establishment's food or non-food areas.

04L

10F

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Frequently Asked Questions

When was Kossar's - Miss Wonton Dumpling last inspected?

The most recent health inspection at Kossar's - Miss Wonton Dumpling on file is from Mar 12, 2026. The public record contains five inspections in total.

What is the most common violation at Kossar's - Miss Wonton Dumpling?

Across the inspection record, non-food contact surface or equipment made of unacceptable material has been cited three times, more than any other issue at Kossar's - Miss Wonton Dumpling.

How does Kossar's - Miss Wonton Dumpling compare to other restaurants in Manhattan?

Kossar's - Miss Wonton Dumpling most recently scored 55 out of 100, which is lower than the Manhattan average of 77.

Has Kossar's - Miss Wonton Dumpling's inspection record improved over time?

Results have been roughly steady. Recent inspections at Kossar's - Miss Wonton Dumpling have produced about the same number of violations as earlier ones, holding around four per visit.

What does a medium risk rating mean?

A medium risk rating at Kossar's - Miss Wonton Dumpling means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Kossar's - Miss Wonton Dumpling inspected?

Based on the inspection history on file, Kossar's - Miss Wonton Dumpling is inspected around two times per year on average.

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