Kosaka
With just two inspections in the record, there isn't enough history to establish a clear pattern. On Jan 20, 2026, the health department conducted the most recent visit. A low risk tier reflects an inspection that turned up minimal issues.
Compared to the prior visit, the count dropped from three violations to one.
Non-food contact surface or equipment made of unacceptable material accounts for the largest share of issues, appearing two times across the record.
Restaurants in Manhattan average 77, so Kosaka is doing better than most peers. There isn't much in the file that would give a customer pause.
View 1 violation
View 3 violations
Frequently Asked Questions
When was Kosaka last inspected?
The most recent health inspection at Kosaka on file is from Jan 20, 2026. The public record contains two inspections in total.
What is the most common violation at Kosaka?
Across the inspection record, non-food contact surface or equipment made of unacceptable material has been cited two times, more than any other issue at Kosaka.
How does Kosaka compare to other restaurants in Manhattan?
Kosaka most recently scored 95 out of 100, which is higher than the Manhattan average of 77.
Has Kosaka's inspection record improved over time?
Yes. Recent inspections at Kosaka have turned up fewer violations than earlier ones, with the latest finding around one violation compared to about three previously.
What does a low risk rating mean?
A low risk rating at Kosaka means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.