Knapp St Pizza Ii
Last inspected: Mar 12, 2026
47
Score
During an inspection on March 12, 2026, KNAPP ST PIZZA II in Brooklyn, NY, was cited for five critical violations regarding improper food temperature controls and bare hand contact with ready-to-eat food. The facility has seven inspections on record, which have historically been classified as medium-risk.
7
Inspections
5
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 12, 2026
Cycle Inspection / Initial Inspection
5 critical violations.
47
Oct 21, 2025
Cycle Inspection / Re-inspection
2 critical violations. 1 minor violation.
70
Jun 30, 2025
Cycle Inspection / Initial Inspection
2 critical violations. 2 minor violations.
67
Jan 16, 2025
Cycle Inspection / Re-inspection
2 critical violations. 1 minor violation.
70
Jan 2, 2025
Cycle Inspection / Initial Inspection
6 critical violations. 2 minor violations.
37
Jul 15, 2024
Cycle Inspection / Re-inspection
6 critical violations. 1 minor violation.
39
Feb 1, 2024
Cycle Inspection / Initial Inspection
2 critical violations. 3 minor violations.
64
Violations — Mar 12, 2026 Inspection
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain time/temperature control for safety foods (tcs) at required temperatures
05F
Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
04C
Hot tcs food item not held at or above 140 °f.
02B
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Critical
Not Critical
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