Knapp Pizza Iii

427 Kings Highway, Brooklyn, NY 11223

Pizza

Last inspected: Mar 9, 2026

Score

Low Risk NYC Grade: A

The health department has logged three inspections at Knapp Pizza Iii, the earliest from 2023. On Mar 9, 2026, the health department conducted the most recent visit. A low risk rating suggests inspectors haven't found much to be concerned about lately.

The trend has been moving in the right direction: four violations last time, two this time.

Looking across the full record, non-food contact surface or equipment made of unacceptable material is the recurring theme, flagged two times.

Restaurants in Brooklyn average 77, so Knapp Pizza Iii is doing better than most peers. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 9, 2026

Cycle Inspection / Re-inspection

1 critical violation. 1 minor violation.

View 2 violations

Shellfish not from approved source, not or improperly tagged/labeled; tags not retained for 90 days.

03B

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Aug 7, 2025

Cycle Inspection / Initial Inspection

4 critical violations. 1 minor violation.

View 5 violations

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Hot tcs food item not held at or above 140 °f.

02B

Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.

06A

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Nov 2, 2023

Cycle Inspection / Initial Inspection

1 critical violation. 2 minor violations.

View 3 violations

Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.

04N

Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. garbage receptacle and cover not cleaned after emptying and prior to reuse. garbage, refuse and other solid and liquid waste not collected, stored, removed and disposed of so as to prevent a nuisance.

08B

10F

Frequently Asked Questions

When was Knapp Pizza Iii last inspected?

The most recent health inspection at Knapp Pizza Iii on file is from Mar 9, 2026. The public record contains three inspections in total.

What is the most common violation at Knapp Pizza Iii?

Across the inspection record, non-food contact surface or equipment made of unacceptable material has been cited two times, more than any other issue at Knapp Pizza Iii.

How does Knapp Pizza Iii compare to other restaurants in Brooklyn?

Knapp Pizza Iii most recently scored 82 out of 100, which is higher than the Brooklyn average of 77.

Has Knapp Pizza Iii's inspection record improved over time?

Yes. Recent inspections at Knapp Pizza Iii have turned up fewer violations than earlier ones, with the latest finding around two violations compared to about four previously.

What does a low risk rating mean?

A low risk rating at Knapp Pizza Iii means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Knapp Pizza Iii inspected?

Based on the inspection history on file, Knapp Pizza Iii is inspected roughly once per year on average.

Nearby Restaurants

Avocados Mexican Grill

428 Kings Highway

Score: 70 — Medium Risk

Score: 61 — Medium Risk

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