Kloud
Last inspected: Dec 3, 2025
26
Score
During a December 3, 2025, inspection of KLOUD in Manhattan, NY, officials recorded 17 total violations, including five critical issues. The report noted concerns regarding food protection, the absence of a certified food protection manager, and the maintenance of toilet facilities.
1
Inspections
5
Critical latest
0
Major latest
12
Minor latest
Inspection History
Dec 3, 2025
Pre-permit (Operational) / Initial Inspection
5 critical violations. 12 minor violations.
26
Violations — Dec 3, 2025 Inspection
Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.
10A
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Thawing procedure improper.
09B
Wash hands sign not posted near or above hand washing sink.
09E
“choking first aid” poster not posted. “alcohol and pregnancy” warning sign not posted. resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
20-04
Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.
20-01
Food, prohibited, from unapproved or unknown source, home canned or home prepared. animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. reduced oxygen packaged (rop) fish not frozen before processing. rop food prepared on premises transported to another site.
03A
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)
19-06
Failure to display required signage about plastic straw availability
19-10
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Failure to make a good faith effort to inform smokers or electronic cigarette users of smoke-free air act ("sfaa") prohibitions
15-42
The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.
16-02
Failure to post or conspicuously post healthy eating information
20-08
Critical
Not Critical
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