Klassique

3813 Boston Road, Bronx, NY 10466

Mexican / Latin

Last inspected: Sep 24, 2025

Score

Medium Risk NYC Grade: Pending

Klassique appears in inspection records five times, starting in 2022. The latest inspection on file is from Sep 24, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Things have been moving in the right direction, with the rolling count dropping from around six violations to closer to four violations per visit.

The pattern that stands out is “hot TCS food item not held at or above 140 °F”, which has been cited three times.

Compared to other Bronx restaurants (averaging 77), there's room to close the gap. On the whole, the file is mixed but not concerning.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Sep 24, 2025

Cycle Inspection / Re-inspection

3 critical violations. 1 minor violation.

View 4 violations

Hot tcs food item not held at or above 140 °f.

02B

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.

04H

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Aug 5, 2025

Cycle Inspection / Initial Inspection

5 critical violations. 5 minor violations.

View 10 violations

02G

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.

05D

Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.

04N

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

06E

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

10F

Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. garbage receptacle and cover not cleaned after emptying and prior to reuse. garbage, refuse and other solid and liquid waste not collected, stored, removed and disposed of so as to prevent a nuisance.

08B

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Wash hands sign not posted near or above hand washing sink.

09E

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.

10B

Nov 27, 2023

Cycle Inspection / Re-inspection

3 critical violations.

View 3 violations

Hot tcs food item not held at or above 140 °f.

02B

Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of tcs foods during cooking, cooling, reheating, and holding.

04J

Food protection certificate (fpc) not held by manager or supervisor of food operations.

04A

Mar 29, 2023

Administrative Miscellaneous / Initial Inspection

1 minor violation.

View 1 violation

Current letter grade or "grade pending" card not posted.

20-06

Dec 21, 2022

Cycle Inspection / Initial Inspection

3 critical violations. 2 minor violations.

View 5 violations

Food protection certificate (fpc) not held by manager or supervisor of food operations.

04A

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Hot tcs food item not held at or above 140 °f.

02B

Current letter grade or grade pending card not posted

20-06

10F

Frequently Asked Questions

When was Klassique last inspected?

The most recent health inspection at Klassique on file is from Sep 24, 2025. The public record contains five inspections in total.

What is the most common violation at Klassique?

Across the inspection record, “hot TCS food item not held at or above 140 °F” has been cited three times, more than any other issue at Klassique.

How does Klassique compare to other restaurants in Bronx?

Klassique most recently scored 61 out of 100, which is lower than the Bronx average of 77.

Has Klassique's inspection record improved over time?

Yes. Recent inspections at Klassique have averaged around four violations per visit, down from roughly six earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Klassique means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Klassique inspected?

Based on the inspection history on file, Klassique is inspected around two times per year on average.

Nearby Restaurants

Score: 74 — Medium Risk

Explore More

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