Kiwi Lime

76-09A Broadway, Queens, NY 11373

Mexican / Latin

Last inspected: Jan 28, 2025

Score

Low Risk NYC Grade: A

Public records show four inspections at Kiwi Lime stretching back to 2023. The most recent visit was on Jan 28, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

The latest visit found two violations, down from four violations the time before.

The most common issue across all inspections has been non-food contact surface or equipment made of unacceptable material, showing up three times.

Restaurants in Queens average 75, so Kiwi Lime is doing better than most peers. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 28, 2025

Cycle Inspection / Re-inspection

1 critical violation. 1 minor violation.

View 2 violations

Hot tcs food item not held at or above 140 °f.

02B

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Dec 31, 2024

Cycle Inspection / Initial Inspection

4 critical violations. 2 minor violations.

View 6 violations

Food protection certificate (fpc) not held by manager or supervisor of food operations.

04A

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

06F

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.

05D

Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.

09C

10F

Jan 24, 2024

Pre-permit (Operational) / Re-inspection

1 critical violation. 2 minor violations.

View 3 violations

Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.

06A

10F

Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment

10E

Nov 21, 2023

Pre-permit (Operational) / Initial Inspection

4 critical violations. 3 minor violations.

View 7 violations

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

06F

After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.

02H

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

10G

“choking first aid” poster not posted. “alcohol and pregnancy” warning sign not posted. resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.

20-04

Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.

10H

Frequently Asked Questions

When was Kiwi Lime last inspected?

The most recent health inspection at Kiwi Lime on file is from Jan 28, 2025. The public record contains four inspections in total.

What is the most common violation at Kiwi Lime?

Across the inspection record, non-food contact surface or equipment made of unacceptable material has been cited three times, more than any other issue at Kiwi Lime.

How does Kiwi Lime compare to other restaurants in Queens?

Kiwi Lime most recently scored 82 out of 100, which is higher than the Queens average of 75.

Has Kiwi Lime's inspection record improved over time?

Yes. Recent inspections at Kiwi Lime have turned up fewer violations than earlier ones, with the latest finding around two violations compared to about four previously.

What does a low risk rating mean?

A low risk rating at Kiwi Lime means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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