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Kitchen Grill

914A Fulton Street, Brooklyn, NY 11238
Indian
Last inspected: Mar 30, 2026
61
Score
Medium Risk NYC Grade: Pending

Kitchen Grill has been inspected six times since 2022. Kitchen Grill was last inspected on Mar 30, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.

“Food, supplies, or equipment not protected from potential source” comes up most often, recorded three times in the inspection record.

Compared to other Brooklyn restaurants (averaging 77), there's room to close the gap. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

6
Inspections
3
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 30, 2026
Cycle Inspection / Initial Inspection
3 critical violations. 1 minor violation.
View 4 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Thawing procedure improper.
09B
61
Apr 17, 2025
Pre-permit (Operational) / Initial Inspection
3 critical violations.
View 3 violations
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
64
May 24, 2024
Cycle Inspection / Re-inspection
1 critical violation.
View 1 violation
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
86
May 25, 2023
Cycle Inspection / Initial Inspection
2 critical violations. 1 minor violation.
View 3 violations
Live roaches in facility's food or non-food area.
04M
Hot tcs food item not held at or above 140 °f.
02B
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
70
Apr 15, 2022
Cycle Inspection / Reopening Inspection
1 minor violation.
View 1 violation
Non-food contact surface improperly constructed. unacceptable material used. non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
95
Apr 12, 2022
Cycle Inspection / Initial Inspection
4 critical violations. 3 minor violations.
View 7 violations
Evidence of mice or live mice present in facility's food and/or non-food areas.
04L
Live roaches present in facility's food and/or non-food areas.
04M
Hot food item not held at or above 140º f.
02B
Wiping cloths soiled or not stored in sanitizing solution.
06F
Non-food contact surface improperly constructed. unacceptable material used. non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Facility not vermin proof. harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
08A
Pesticide use not in accordance with label or applicable laws. prohibited chemical used/stored. open bait station used.
08C
47

Frequently Asked Questions

When was Kitchen Grill last inspected?

The most recent health inspection at Kitchen Grill on file is from Mar 30, 2026. The public record contains six inspections in total.

What is the most common violation at Kitchen Grill?

Across the inspection record, “food, supplies, or equipment not protected from potential source” has been cited three times, more than any other issue at Kitchen Grill.

How does Kitchen Grill compare to other restaurants in Brooklyn?

Kitchen Grill most recently scored 61 out of 100, which is lower than the Brooklyn average of 77.

Has Kitchen Grill's inspection record improved over time?

Results have been roughly steady. Inspections at Kitchen Grill have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Kitchen Grill means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Kitchen Grill inspected?

Based on the inspection history on file, Kitchen Grill is inspected around two times per year on average.

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