Kitchen Cuisine

3417 Avenue J, Brooklyn, NY 11210
Café / Breakfast
Last inspected: Mar 31, 2025
82
Score
Low Risk NYC Grade: Pending

Kitchen Cuisine has only two inspections on file, a thin record to work from. On Mar 31, 2025, the health department conducted the most recent visit. Low risk means the most recent visit produced few or no significant findings.

The picture has improved over the last few visits: recent inspections have averaged around two violations, down from roughly five violations earlier in the record.

The most common issue across all inspections has been “no hand washing facility in or adjacent to toilet room”, showing up two times.

Restaurants in Brooklyn average 77, so Kitchen Cuisine is doing better than most peers. The full picture is one of consistent compliance.

2
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 31, 2025
Pre-permit (Non-operational) / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Mar 19, 2025
Pre-permit (Non-operational) / Initial Inspection
2 critical violations. 3 minor violations.
View 5 violations
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of tcs foods during cooking, cooling, reheating, and holding.
04J
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
“choking first aid” poster not posted. “alcohol and pregnancy” warning sign not posted. resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
20-04
64

Frequently Asked Questions

When was Kitchen Cuisine last inspected?

The most recent health inspection at Kitchen Cuisine on file is from Mar 31, 2025. The public record contains two inspections in total.

What is the most common violation at Kitchen Cuisine?

Across the inspection record, “no hand washing facility in or adjacent to toilet room” has been cited two times, more than any other issue at Kitchen Cuisine.

How does Kitchen Cuisine compare to other restaurants in Brooklyn?

Kitchen Cuisine most recently scored 82 out of 100, which is higher than the Brooklyn average of 77.

Has Kitchen Cuisine's inspection record improved over time?

Yes. Recent inspections at Kitchen Cuisine have averaged around two violations per visit, down from roughly five earlier in the record.

What does a low risk rating mean?

A low risk rating at Kitchen Cuisine means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.