King's Wok

1473 Bedford Avenue, Brooklyn, NY 11216
Chinese
Last inspected: Dec 23, 2025
78
Score
Low Risk NYC Grade: A

King's Wok has been inspected three times since 2024. The most recent report on file is from Dec 23, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Recent visits have produced comparable findings, with counts hovering near four violations per visit.

The pattern that stands out is “evidence of mice or live mice in establishment's food”, which has been cited two times.

King's Wok's latest score is in line with the Brooklyn average of 77. There isn't much in the file that would give a customer pause.

3
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Dec 23, 2025
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
78
Aug 19, 2024
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
May 20, 2024
Cycle Inspection / Initial Inspection
3 critical violations. 4 minor violations.
View 7 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. unacceptable material used. culinary sink or other acceptable method not provided for washing food.
05C
Live roaches in facility's food or non-food area.
04M
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Contract with a pest management professional not in place. record of extermination activities not kept on premises.
28-06
52

Frequently Asked Questions

When was King's Wok last inspected?

The most recent health inspection at King's Wok on file is from Dec 23, 2025. The public record contains three inspections in total.

What is the most common violation at King's Wok?

Across the inspection record, “evidence of mice or live mice in establishment's food” has been cited two times, more than any other issue at King's Wok.

How does King's Wok compare to other restaurants in Brooklyn?

King's Wok most recently scored 78 out of 100, which is about the same as the Brooklyn average of 77.

Has King's Wok's inspection record improved over time?

Results have been roughly steady. Inspections at King's Wok have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at King's Wok means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is King's Wok inspected?

Based on the inspection history on file, King's Wok is inspected around two times per year on average.