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King's Kitchen

40-12 Main Street, Queens, NY 11354
Chinese
Last inspected: Oct 24, 2025
43
Score
High Risk NYC Grade: Pending

King's Kitchen has a thin inspection record, with only two visits on file so far. The most recent report on file is from Oct 24, 2025. High risk indicates the latest inspection turned up problems worth knowing about.

Performance has remained roughly level over recent inspections, averaging near eight violations each time.

Looking across the full record, “food, supplies, or equipment not protected from potential source” is the recurring theme, flagged two times.

By comparison, the average Queens facility scores 75, putting King's Kitchen on the weaker side. This restaurant has more on its record than most do.

2
Inspections
5
Critical latest
0
Major latest
2
Minor latest
Inspection History
Oct 24, 2025
Pre-permit (Operational) / Initial Inspection
5 critical violations. 2 minor violations.
View 7 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Hot tcs food item not held at or above 140 °f.
02B
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
43
Oct 23, 2025
Pre-permit (Operational) / Initial Inspection
5 critical violations. 3 minor violations.
View 8 violations
Hot tcs food item not held at or above 140 °f.
02B
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Wash hands sign not posted near or above hand washing sink.
09E
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
41

Frequently Asked Questions

When was King's Kitchen last inspected?

The most recent health inspection at King's Kitchen on file is from Oct 24, 2025. The public record contains two inspections in total.

What is the most common violation at King's Kitchen?

Across the inspection record, “food, supplies, or equipment not protected from potential source” has been cited two times, more than any other issue at King's Kitchen.

How does King's Kitchen compare to other restaurants in Queens?

King's Kitchen most recently scored 43 out of 100, which is lower than the Queens average of 75.

Has King's Kitchen's inspection record improved over time?

Results have been roughly steady. Inspections at King's Kitchen have averaged around eight violations per visit across the recent record.

What does a high risk rating mean?

A high risk rating at King's Kitchen means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

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→ All locations in Queens → Chinese restaurants in NYC → Chinese restaurants in Queens
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