King's Kitchen

683 60 Street, Brooklyn, NY 11220
Chinese
Last inspected: Dec 1, 2025
70
Score
Medium Risk NYC Grade: A

Inspectors have visited King's Kitchen three times, with records going back to 2024. The newest entry in the record is dated Dec 1, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Each of the recent inspections has turned up roughly the same number of issues.

The most common issue across all inspections has been food contact surface not properly washed, showing up two times.

By comparison, the average Brooklyn facility scores 77, putting King's Kitchen on the weaker side. Nothing in the record is alarming, but there's room to improve.

3
Inspections
1
Critical latest
0
Major latest
4
Minor latest
Inspection History
Dec 1, 2025
Administrative Miscellaneous / Initial Inspection
1 critical violation. 4 minor violations.
View 5 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Wash hands sign not posted near or above hand washing sink.
09E
Failure to post or conspicuously post healthy eating information
20-08
Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
10H
Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.
20-01
70
Aug 30, 2024
Pre-permit (Operational) / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Jul 24, 2024
Pre-permit (Operational) / Initial Inspection
6 critical violations. 1 minor violation.
View 7 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Hot tcs food item not held at or above 140 °f.
02B
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
39

Frequently Asked Questions

When was King's Kitchen last inspected?

The most recent health inspection at King's Kitchen on file is from Dec 1, 2025. The public record contains three inspections in total.

What is the most common violation at King's Kitchen?

Across the inspection record, food contact surface not properly washed has been cited two times, more than any other issue at King's Kitchen.

How does King's Kitchen compare to other restaurants in Brooklyn?

King's Kitchen most recently scored 70 out of 100, which is lower than the Brooklyn average of 77.

Has King's Kitchen's inspection record improved over time?

Results have been roughly steady. Recent inspections at King's Kitchen have produced about the same number of violations as earlier ones, holding around five per visit.

What does a medium risk rating mean?

A medium risk rating at King's Kitchen means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.