King's Chef

133-48 Whitestone Expressway, Queens, NY 11354

Chinese

Last inspected: Mar 4, 2026

Score

High Risk NYC Grade: Pending

King's Chef has a thin inspection record, with only two visits on file so far. The most recent report on file is from Mar 4, 2026. High risk indicates the latest inspection turned up problems worth knowing about.

Compared to the prior visit, inspectors found more to write up: 10 violations versus three before.

Looking across the full record, wiping cloths not stored clean and dry is the recurring theme, flagged two times.

The city-wide average sits at 75, which King's Chef's 33 doesn't quite reach. The pattern in the record is worth a careful look.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 4, 2026

Cycle Inspection / Initial Inspection

6 critical violations. 4 minor violations.

View 10 violations

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Evidence of rats or live rats in establishment's food or non-food areas.

04K

Hot tcs food item not held at or above 140 °f.

02B

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

06F

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.

04H

Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.

09C

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

10G

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Jul 23, 2024

Cycle Inspection / Initial Inspection

1 critical violation. 2 minor violations.

View 3 violations

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

06F

10F

Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

10G

Frequently Asked Questions

When was King's Chef last inspected?

The most recent health inspection at King's Chef on file is from Mar 4, 2026. The public record contains two inspections in total.

What is the most common violation at King's Chef?

Across the inspection record, wiping cloths not stored clean and dry has been cited two times, more than any other issue at King's Chef.

How does King's Chef compare to other restaurants in Queens?

King's Chef most recently scored 33 out of 100, which is lower than the Queens average of 75.

Has King's Chef's inspection record improved over time?

No. Recent inspections at King's Chef have flagged more violations than earlier ones, ticking from about three per visit to around 10 more recently.

What does a high risk rating mean?

A high risk rating at King's Chef means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

Nearby Restaurants

Wendys

133-50 Whitestone Expressway

Score: 74 — Medium Risk

Popeyes

133-44 Whitestone Expressway

Score: 78 — Low Risk

Sarku Japan Teriyaki & Sushi Express

133-36 Whitestone Expressway

Score: 58 — Medium Risk

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→ All locations in Queens → Chinese restaurants in NYC → Chinese restaurants in Queens