King's Chef Chinese Restaurant

1095 Prospect Avenue, Bronx, NY 10459
Chinese
Last inspected: Nov 3, 2025
67
Score
Medium Risk NYC Grade: A

King's Chef Chinese Restaurant appears in inspection records three times, starting in 2023. Inspectors last stopped by on Nov 3, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Violation counts have held steady across recent visits, averaging around four violations each.

The most common issue across all inspections has been “non-food contact surface or equipment made of unacceptable material”, showing up two times.

By comparison, the average Bronx facility scores 77, putting King's Chef Chinese Restaurant on the weaker side. The inspection history reads as standard for a restaurant of this size.

3
Inspections
2
Critical latest
0
Major latest
2
Minor latest
Inspection History
Nov 3, 2025
Cycle Inspection / Initial Inspection
2 critical violations. 2 minor violations.
View 4 violations
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Live roaches in facility's food or non-food area.
04M
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
67
Oct 16, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
78
Jun 15, 2023
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Hot tcs food item not held at or above 140 °f.
02B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Thawing procedure improper.
09B
78

Frequently Asked Questions

When was King's Chef Chinese Restaurant last inspected?

The most recent health inspection at King's Chef Chinese Restaurant on file is from Nov 3, 2025. The public record contains three inspections in total.

What is the most common violation at King's Chef Chinese Restaurant?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited two times, more than any other issue at King's Chef Chinese Restaurant.

How does King's Chef Chinese Restaurant compare to other restaurants in Bronx?

King's Chef Chinese Restaurant most recently scored 67 out of 100, which is lower than the Bronx average of 77.

Has King's Chef Chinese Restaurant's inspection record improved over time?

Results have been roughly steady. Inspections at King's Chef Chinese Restaurant have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at King's Chef Chinese Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is King's Chef Chinese Restaurant inspected?

Based on the inspection history on file, King's Chef Chinese Restaurant is inspected roughly once per year on average.