King Wok

69-10 Myrtle Avenue, Queens, NY 11385

Chinese

Last inspected: Mar 6, 2026

Score

Low Risk

The health department has logged three inspections at King Wok, the earliest from 2025. The most recent report on file is from Mar 6, 2026. Low risk means the most recent visit produced few or no significant findings.

Performance has remained roughly level inspection to inspection, near three violations each time.

Across the inspection history, food, supplies, or equipment not protected from potential source is the issue that surfaces most often, recorded three times.

That falls roughly in the middle of the pack for Queens restaurants. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 6, 2026

Pre-permit (Operational) / Compliance Inspection

1 critical violation. 2 minor violations.

View 3 violations

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.

10H

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Dec 13, 2025

Pre-permit (Operational) / Re-inspection

2 critical violations.

View 2 violations

No approved written standard operating procedure for avoiding contamination by refillable returnable containers.

05H

06C

Nov 28, 2025

Pre-permit (Operational) / Initial Inspection

4 critical violations. 1 minor violation.

View 5 violations

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

06C

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.

05D

Hot tcs food item not held at or above 140 °f.

02B

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.

10B

Frequently Asked Questions

When was King Wok last inspected?

The most recent health inspection at King Wok on file is from Mar 6, 2026. The public record contains three inspections in total.

What is the most common violation at King Wok?

Across the inspection record, food, supplies, or equipment not protected from potential source has been cited three times, more than any other issue at King Wok.

How does King Wok compare to other restaurants in Queens?

King Wok most recently scored 78 out of 100, which is about the same as the Queens average of 75.

Has King Wok's inspection record improved over time?

Results have been roughly steady. Recent inspections at King Wok have produced about the same number of violations as earlier ones, holding around three per visit.

What does a low risk rating mean?

A low risk rating at King Wok means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

Nearby Restaurants

Score: 74 — Medium Risk

Zum Stammtisch

69-46 Myrtle Avenue

Score: 82 — Low Risk

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→ All locations in Queens → Chinese restaurants in NYC → Chinese restaurants in Queens