King Wok Kitchen

108-29 Ascan Avenue, Queens, NY 11375
Chinese
Last inspected: Dec 11, 2024
74
Score
Medium Risk NYC Grade: A

King Wok Kitchen appears in inspection records three times, starting in 2022. The newest entry in the record is dated Dec 11, 2024. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Performance has remained roughly level over recent inspections, averaging near two violations each time.

“Food, supplies, or equipment not protected from potential source” comes up most often, recorded two times in the inspection record.

King Wok Kitchen's latest score is in line with the Queens average of 75. Nothing in the record is alarming, but there's room to improve.

3
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
Dec 11, 2024
Cycle Inspection / Initial Inspection
2 critical violations.
View 2 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
74
Jun 21, 2023
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Apr 7, 2022
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
06C
Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes.
10D
82

Frequently Asked Questions

When was King Wok Kitchen last inspected?

The most recent health inspection at King Wok Kitchen on file is from Dec 11, 2024. The public record contains three inspections in total.

What is the most common violation at King Wok Kitchen?

Across the inspection record, “food, supplies, or equipment not protected from potential source” has been cited two times, more than any other issue at King Wok Kitchen.

How does King Wok Kitchen compare to other restaurants in Queens?

King Wok Kitchen most recently scored 74 out of 100, which is about the same as the Queens average of 75.

Has King Wok Kitchen's inspection record improved over time?

Results have been roughly steady. Inspections at King Wok Kitchen have averaged around two violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at King Wok Kitchen means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is King Wok Kitchen inspected?

Based on the inspection history on file, King Wok Kitchen is inspected roughly once per year on average.