King Wok
Last inspected: Feb 12, 2025
74
Score
King Wok in Brooklyn, NY, has undergone five inspections, with the most recent assessment on February 12, 2025, resulting in a moderate risk designation. During this inspection, two critical violations were recorded regarding the protection of food and equipment from contamination and the maintenance of hot food temperatures. Historical records for the facility show a consistent pattern of moderate-risk findings across all previous inspections.
5
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 12, 2025
Cycle Inspection / Re-inspection
2 critical violations.
74
Dec 9, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 3 minor violations.
74
May 31, 2023
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
78
Apr 21, 2022
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
82
Apr 5, 2022
Cycle Inspection / Initial Inspection
2 critical violations. 2 minor violations.
67
Violations — Feb 12, 2025 Inspection
Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
06C
Hot tcs food item not held at or above 140 °f.
02B
Critical
Not Critical
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