King Souvlaki
The health department has logged five inspections at King Souvlaki, the earliest from 2022. The newest entry in the record is dated Sep 26, 2024. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Recent inspections have turned up more issues than earlier ones, averaging around seven violations lately compared to roughly three violations before.
Across the inspection history, “establishment is not free of harborage or conditions” is the issue that surfaces most often, recorded four times.
By comparison, the average Brooklyn facility scores 77, putting King Souvlaki on the weaker side. The full record sits in fairly typical territory for a working restaurant.
View 7 violations
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View 5 violations
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Frequently Asked Questions
When was King Souvlaki last inspected?
The most recent health inspection at King Souvlaki on file is from Sep 26, 2024. The public record contains five inspections in total.
What is the most common violation at King Souvlaki?
Across the inspection record, “establishment is not free of harborage or conditions” has been cited four times, more than any other issue at King Souvlaki.
How does King Souvlaki compare to other restaurants in Brooklyn?
King Souvlaki most recently scored 58 out of 100, which is lower than the Brooklyn average of 77.
Has King Souvlaki's inspection record improved over time?
No. Recent inspections at King Souvlaki have averaged around seven violations per visit, up from roughly three earlier in the record.
What does a medium risk rating mean?
A medium risk rating at King Souvlaki means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is King Souvlaki inspected?
Based on the inspection history on file, King Souvlaki is inspected around two times per year on average.