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King House

2381 Westchester Avenue, Bronx, NY 10461
Chinese
Last inspected: Dec 23, 2025
74
Score
Medium Risk NYC Grade: A

King House appears in inspection records five times, starting in 2023. On Dec 23, 2025, the health department conducted the most recent visit. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.

“Hot TCS food item not held at or above 140 °F” accounts for the largest share of issues, appearing two times across the record.

That's lower than the typical Bronx restaurant, which scores around 77. Nothing in the record is alarming, but there's room to improve.

5
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
Dec 23, 2025
Cycle Inspection / Initial Inspection
2 critical violations.
View 2 violations
Hot tcs food item not held at or above 140 °f.
02B
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
74
Oct 30, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Hot tcs food item not held at or above 140 °f.
02B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Aug 2, 2023
Administrative Miscellaneous / Initial Inspection
No violations found.
100
Jun 13, 2023
Cycle Inspection / Re-inspection
4 critical violations. 1 minor violation.
View 5 violations
After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.
02H
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
52
Feb 6, 2023
Cycle Inspection / Initial Inspection
3 critical violations. 2 minor violations.
View 5 violations
Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
06C
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.
02H
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
58

Frequently Asked Questions

When was King House last inspected?

The most recent health inspection at King House on file is from Dec 23, 2025. The public record contains five inspections in total.

What is the most common violation at King House?

Across the inspection record, “hot TCS food item not held at or above 140 °F” has been cited two times, more than any other issue at King House.

How does King House compare to other restaurants in Bronx?

King House most recently scored 74 out of 100, which is lower than the Bronx average of 77.

Has King House's inspection record improved over time?

Results have been roughly steady. Inspections at King House have averaged around two violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at King House means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is King House inspected?

Based on the inspection history on file, King House is inspected around two times per year on average.

Nearby Restaurants
Dunkin
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Score: 86 — Low Risk
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Score: 82 — Low Risk
Skyview Diner
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Score: 82 — Low Risk
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→ All locations in Bronx → Chinese restaurants in NYC → Chinese restaurants in Bronx
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