King David Tacos

611 Bergen Street, Brooklyn, NY 11238
Mexican / Latin
Last inspected: May 15, 2025
86
Score
Low Risk NYC Grade: A

Public records show four inspections at King David Tacos stretching back to 2022. The newest entry in the record is dated May 15, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Violation counts have been trending down, averaging around one violation across recent inspections versus roughly four violations before.

Across the inspection history, “hot TCS food item not held at or above 140 °F” is the issue that surfaces most often, recorded three times.

That puts the facility ahead of the local pack: the average Brooklyn restaurant scores 77. The file should reassure diners considering a visit.

4
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
May 15, 2025
Cycle Inspection / Initial Inspection
1 critical violation.
View 1 violation
Hot tcs food item not held at or above 140 °f.
02B
86
Apr 26, 2024
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Hot tcs food item not held at or above 140 °f.
02B
Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.
10A
82
Nov 3, 2023
Cycle Inspection / Initial Inspection
4 critical violations. 1 minor violation.
View 5 violations
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Hot tcs food item not held at or above 140 °f.
02B
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Juice packaged on premises with no or incomplete label, no warning statement
03I
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
52
Jul 11, 2022
Administrative Miscellaneous / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
06C
“choking first aid” poster not posted. “alcohol and pregnancy” warning sign not posted. resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
20-04
Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.
20-01
78

Frequently Asked Questions

When was King David Tacos last inspected?

The most recent health inspection at King David Tacos on file is from May 15, 2025. The public record contains four inspections in total.

What is the most common violation at King David Tacos?

Across the inspection record, “hot TCS food item not held at or above 140 °F” has been cited three times, more than any other issue at King David Tacos.

How does King David Tacos compare to other restaurants in Brooklyn?

King David Tacos most recently scored 86 out of 100, which is higher than the Brooklyn average of 77.

Has King David Tacos' inspection record improved over time?

Yes. Recent inspections at King David Tacos have averaged around one violation per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at King David Tacos means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is King David Tacos inspected?

Based on the inspection history on file, King David Tacos is inspected roughly once per year on average.