Kim's Island Chinese Restaurant
Last inspected: Feb 17, 2026
67
Score
During the February 17, 2026, inspection of Kim's Island Chinese Restaurant in Staten Island, NY, inspectors identified two critical and two minor violations, including issues with food temperature control and storage procedures. Across three total inspections on record, the facility has consistently maintained a moderate-risk profile.
3
Inspections
2
Critical latest
0
Major latest
2
Minor latest
Inspection History
Feb 17, 2026
Cycle Inspection / Initial Inspection
2 critical violations. 2 minor violations.
67
Apr 3, 2024
Cycle Inspection / Re-inspection
2 minor violations.
90
May 18, 2023
Cycle Inspection / Initial Inspection
3 critical violations.
64
Violations — Feb 17, 2026 Inspection
Hot tcs food item not held at or above 140 °f.
02B
Thawing procedure improper.
09B
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Critical
Not Critical
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