Khan Tong Thai Kitchen
Last inspected: Feb 6, 2025
82
Score
KHAN TONG THAI KITCHEN in Queens, NY, has recorded four inspections to date, with the most recent evaluation on February 6, 2025, resulting in a low-risk designation. This inspection identified one critical violation regarding hand washing facilities and one minor violation related to improper thawing procedures. The facility has maintained a history of low-risk ratings across its four recorded inspections.
4
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 6, 2025
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Thawing procedure improper.
09B
82
Jul 31, 2024
Administrative Miscellaneous / Initial Inspection
2 critical violations. 3 minor violations.
View 5 violations
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Failure to display required signage about plastic straw availability
19-10
“choking first aid” poster not posted. “alcohol and pregnancy” warning sign not posted. resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
20-04
64
May 6, 2023
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
82
May 12, 2022
Cycle Inspection / Initial Inspection
3 critical violations.
View 3 violations
Cold food item held above 41º f (smoked fish and reduced oxygen packaged foods above 38 ºf) except during necessary preparation.
02G
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
06C
Food from unapproved or unknown source or home canned. reduced oxygen packaged (rop) fish not frozen before processing; or rop foods prepared on premises transported to another site.
03A
64
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