Khalil Halal Chinese

2060 Mcgraw Avenue, Bronx, NY 10462
Indian
Last inspected: Dec 11, 2025
61
Score
Medium Risk NYC Grade: Pending

Public records show six inspections at Khalil Halal Chinese stretching back to 2022. The most recent visit was on Dec 11, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.

Inspection results have stayed in a similar range over the last few visits.

When inspectors have written things up, establishment is not free of harborage or conditions has been the most frequent reason, cited four times.

The city-wide average sits at 77, which Khalil Halal Chinese's 61 doesn't quite reach. On the whole, the file is mixed but not concerning.

6
Inspections
3
Critical latest
0
Major latest
1
Minor latest
Inspection History
Dec 11, 2025
Pre-permit (Operational) / Initial Inspection
3 critical violations. 1 minor violation.
View 4 violations
Evidence of rats or live rats in establishment's food or non-food areas.
04K
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Hot tcs food item not held at or above 140 °f.
02B
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
61
Dec 24, 2024
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Oct 31, 2024
Cycle Inspection / Initial Inspection
4 critical violations. 2 minor violations.
View 6 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Hot tcs food item not held at or above 140 °f.
02B
Live roaches in facility's food or non-food area.
04M
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
50
Aug 22, 2023
Cycle Inspection / Re-inspection
1 critical violation. 2 minor violations.
View 3 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
78
Sep 14, 2022
Cycle Inspection / Initial Inspection
3 critical violations. 1 minor violation.
View 4 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Evidence of rats or live rats in establishment's food or non-food areas.
04K
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
61
Jun 23, 2022
Pre-permit (Operational) / Initial Inspection
1 critical violation. 3 minor violations.
View 4 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Non-food contact surface improperly constructed. unacceptable material used. non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Food contact surface not properly maintained.
09C
Pesticide use not in accordance with label or applicable laws. prohibited chemical used/stored. open bait station used.
08C
74

Frequently Asked Questions

When was Khalil Halal Chinese last inspected?

The most recent health inspection at Khalil Halal Chinese on file is from Dec 11, 2025. The public record contains six inspections in total.

What is the most common violation at Khalil Halal Chinese?

Across the inspection record, establishment is not free of harborage or conditions has been cited four times, more than any other issue at Khalil Halal Chinese.

How does Khalil Halal Chinese compare to other restaurants in Bronx?

Khalil Halal Chinese most recently scored 61 out of 100, which is lower than the Bronx average of 77.

Has Khalil Halal Chinese's inspection record improved over time?

Results have been roughly steady. Recent inspections at Khalil Halal Chinese have produced about the same number of violations as earlier ones, holding around four per visit.

What does a medium risk rating mean?

A medium risk rating at Khalil Halal Chinese means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Khalil Halal Chinese inspected?

Based on the inspection history on file, Khalil Halal Chinese is inspected around two times per year on average.