KFC

57-17 Queens Boulevard, Queens, NY 11377
American
Last inspected: Oct 1, 2024
90
Score
Low Risk NYC Grade: A

Inspectors have visited KFC three times, with records going back to 2022. Inspectors last stopped by on Oct 1, 2024. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Performance has remained roughly level over recent inspections, averaging near three violations each time.

“Non-food contact surface or equipment made of unacceptable material” comes up most often, recorded two times in the inspection record.

Restaurants in Queens average 75, so KFC is doing better than most peers. There isn't much in the file that would give a customer pause.

3
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Oct 1, 2024
Cycle Inspection / Re-inspection
2 minor violations.
View 2 violations
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
90
Jan 12, 2024
Sodium Warning / Initial Inspection
2 critical violations. 2 minor violations.
View 4 violations
Hot tcs food item not held at or above 140 °f.
02B
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Sodium warning statement not posted conspicuously at the point of purchase. “warning: [icon image] indicates that the sodium (salt) content of this item is higher than the total daily recommended limit (2300 mg). high sodium intake can increase blood pressure and risk of heart disease and stroke.”
16-10
67
Oct 17, 2022
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
78

Frequently Asked Questions

When was KFC last inspected?

The most recent health inspection at KFC on file is from Oct 1, 2024. The public record contains three inspections in total.

What is the most common violation at KFC?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited two times, more than any other issue at KFC.

How does KFC compare to other restaurants in Queens?

KFC most recently scored 90 out of 100, which is higher than the Queens average of 75.

Has KFC's inspection record improved over time?

Results have been roughly steady. Inspections at KFC have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at KFC means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is KFC inspected?

Based on the inspection history on file, KFC is inspected around two times per year on average.