KFC

373 East Fordham Road, Bronx, NY 10458
American
Last inspected: Dec 3, 2025
82
Score
Low Risk NYC Grade: A

Public records show five inspections at KFC stretching back to 2023. The most recent visit was on Dec 3, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.

Across the inspection history, “non-food contact surface or equipment made of unacceptable material” is the issue that surfaces most often, recorded four times.

Compared to the broader Bronx restaurant scene, where the average is 77, this is a stronger showing. The full picture is one of consistent compliance.

5
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Dec 3, 2025
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Nov 27, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Evidence of rats or live rats in establishment's food or non-food areas.
04K
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
78
Sep 11, 2023
Cycle Inspection / Initial Inspection
1 minor violation.
View 1 violation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
95
Mar 7, 2023
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Evidence of rats or live rats in establishment's food or non-food areas.
04K
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
82
Feb 14, 2023
Cycle Inspection / Initial Inspection
2 critical violations. 2 minor violations.
View 4 violations
Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
06C
Evidence of rats or live rats in establishment's food or non-food areas.
04K
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
67

Frequently Asked Questions

When was KFC last inspected?

The most recent health inspection at KFC on file is from Dec 3, 2025. The public record contains five inspections in total.

What is the most common violation at KFC?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited four times, more than any other issue at KFC.

How does KFC compare to other restaurants in Bronx?

KFC most recently scored 82 out of 100, which is higher than the Bronx average of 77.

Has KFC's inspection record improved over time?

Results have been roughly steady. Inspections at KFC have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at KFC means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is KFC inspected?

Based on the inspection history on file, KFC is inspected around two times per year on average.