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Keur Aisha Sante Yallah African Restaurant

1460 Boston Road, Bronx, NY 10460
African
Last inspected: Apr 7, 2026
39
Score
High Risk NYC Grade: Pending

Public records show seven inspections at Keur Aisha Sante Yallah African Restaurant stretching back to 2023. Inspectors last stopped by on Apr 7, 2026. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.

Violation counts have held steady across recent visits, averaging around six violations each.

The most common issue across all inspections has been “establishment is not free of harborage or conditions”, showing up five times.

Keur Aisha Sante Yallah African Restaurant's latest score of 39 falls below the Bronx average of 77. Diners may want to scan the inspection details before deciding to visit.

7
Inspections
5
Critical latest
0
Major latest
4
Minor latest
Inspection History
Apr 7, 2026
Cycle Inspection / Re-inspection
5 critical violations. 4 minor violations.
View 9 violations
Evidence of rats or live rats in establishment's food or non-food areas.
04K
Hot tcs food item not held at or above 140 °f.
02B
Live roaches in facility's food or non-food area.
04M
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Contract with a pest management professional not in place. record of extermination activities not kept on premises.
28-06
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Thawing procedure improper.
09B
39
Sep 25, 2025
Cycle Inspection / Initial Inspection
4 critical violations. 1 minor violation.
View 5 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
52
Apr 23, 2025
Cycle Inspection / Re-inspection
4 critical violations.
View 4 violations
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Evidence of rats or live rats in establishment's food or non-food areas.
04K
Live roaches in facility's food or non-food area.
04M
55
Mar 6, 2025
Cycle Inspection / Initial Inspection
4 critical violations. 3 minor violations.
View 7 violations
Live roaches in facility's food or non-food area.
04M
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Evidence of rats or live rats in establishment's food or non-food areas.
04K
Hot tcs food item not held at or above 140 °f.
02B
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
47
Sep 7, 2023
Cycle Inspection / Initial Inspection
2 critical violations. 1 minor violation.
View 3 violations
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
70
Jun 13, 2023
Pre-permit (Non-operational) / Re-inspection
2 critical violations. 3 minor violations.
View 5 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of tcs foods during cooking, cooling, reheating, and holding.
04J
Wash hands sign not posted near or above hand washing sink.
09E
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
64
May 30, 2023
Pre-permit (Non-operational) / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain time/temperature control for safety foods (tcs) at required temperatures
05F
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
82

Frequently Asked Questions

When was Keur Aisha Sante Yallah African Restaurant last inspected?

The most recent health inspection at Keur Aisha Sante Yallah African Restaurant on file is from Apr 7, 2026. The public record contains seven inspections in total.

What is the most common violation at Keur Aisha Sante Yallah African Restaurant?

Across the inspection record, “establishment is not free of harborage or conditions” has been cited five times, more than any other issue at Keur Aisha Sante Yallah African Restaurant.

How does Keur Aisha Sante Yallah African Restaurant compare to other restaurants in Bronx?

Keur Aisha Sante Yallah African Restaurant most recently scored 39 out of 100, which is lower than the Bronx average of 77.

Has Keur Aisha Sante Yallah African Restaurant's inspection record improved over time?

Results have been roughly steady. Inspections at Keur Aisha Sante Yallah African Restaurant have averaged around six violations per visit across the recent record.

What does a high risk rating mean?

A high risk rating at Keur Aisha Sante Yallah African Restaurant means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Keur Aisha Sante Yallah African Restaurant inspected?

Based on the inspection history on file, Keur Aisha Sante Yallah African Restaurant is inspected around two times per year on average.

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