Ketoland & Serie 54
Last inspected: Apr 13, 2026
23
Score
Ketoland & Serie 54 appears in inspection records six times, starting in 2022. Inspectors last stopped by on Apr 13, 2026. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
Recent inspections have turned up more issues than earlier ones, averaging around nine violations lately compared to roughly three violations before.
Across the inspection history, “establishment is not free of harborage or conditions” is the issue that surfaces most often, recorded five times.
By comparison, the average Bronx facility scores 77, putting Ketoland & Serie 54 on the weaker side. Diners may want to weigh the inspection history when deciding to visit.
6
Inspections
8
Critical latest
0
Major latest
5
Minor latest
Inspection History
Apr 13, 2026
Cycle Inspection / Initial Inspection
8 critical violations. 5 minor violations.
View 13 violations
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled do not use
09A
Hot tcs food item that has been cooked and cooled is being held for service without first being reheated to 165º f or above within 2 hours.
02C
Evidence of rats or live rats in establishment's food or non-food areas.
04K
Food, prohibited, from unapproved or unknown source, home canned or home prepared. animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. reduced oxygen packaged (rop) fish not frozen before processing. rop food prepared on premises transported to another site.
03A
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Hot tcs food item not held at or above 140 °f.
02B
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Current letter grade or grade pending card not posted
20-06
Failure to post or conspicuously post healthy eating information
20-08
Wash hands sign not posted near or above hand washing sink.
09E
Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.
20-01
23
Dec 23, 2024
Cycle Inspection / Re-inspection
2 critical violations. 3 minor violations.
View 5 violations
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Current letter grade or grade pending card not posted
20-06
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
64
Aug 28, 2024
Cycle Inspection / Initial Inspection
5 critical violations. 3 minor violations.
View 8 violations
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Evidence of mice or live mice in establishment's food or non-food areas.
04L
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Evidence of rats or live rats in establishment's food or non-food areas.
04K
Food, prohibited, from unapproved or unknown source, home canned or home prepared. animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. reduced oxygen packaged (rop) fish not frozen before processing. rop food prepared on premises transported to another site.
03A
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Current letter grade or grade pending card not posted
20-06
41
Sep 22, 2023
Cycle Inspection / Re-inspection
3 critical violations. 1 minor violation.
View 4 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Evidence of rats or live rats in establishment's food or non-food areas.
04K
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
61
Oct 31, 2022
Cycle Inspection / Initial Inspection
4 critical violations. 2 minor violations.
View 6 violations
Evidence of rats or live rats in establishment's food or non-food areas.
04K
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
50
Feb 16, 2022
Cycle Inspection / Re-inspection
No violations found.
100
Frequently Asked Questions
When was Ketoland & Serie 54 last inspected?
The most recent health inspection at Ketoland & Serie 54 on file is from Apr 13, 2026. The public record contains six inspections in total.
What is the most common violation at Ketoland & Serie 54?
Across the inspection record, “establishment is not free of harborage or conditions” has been cited five times, more than any other issue at Ketoland & Serie 54.
How does Ketoland & Serie 54 compare to other restaurants in Bronx?
Ketoland & Serie 54 most recently scored 23 out of 100, which is lower than the Bronx average of 77.
Has Ketoland & Serie 54's inspection record improved over time?
No. Recent inspections at Ketoland & Serie 54 have averaged around nine violations per visit, up from roughly three earlier in the record.
What does a high risk rating mean?
A high risk rating at Ketoland & Serie 54 means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Ketoland & Serie 54 inspected?
Based on the inspection history on file, Ketoland & Serie 54 is inspected roughly once per year on average.
Nearby Restaurants