Kentucky Fried Chicken
Last inspected: Mar 4, 2025
74
Score
The Kentucky Fried Chicken in Manhattan, NY, received a moderate risk rating during its most recent inspection on March 4, 2025, with two critical violations noted regarding food handling and equipment sanitation. Across seven total inspections on record, the facility has consistently maintained a history of medium-risk designations.
7
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 4, 2025
Cycle Inspection / Initial Inspection
2 critical violations.
View 2 violations
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
74
Apr 16, 2024
Cycle Inspection / Reopening Inspection
1 minor violation.
View 1 violation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
95
Apr 13, 2024
Cycle Inspection / Reopening Inspection
3 critical violations. 1 minor violation.
View 4 violations
Live roaches in facility's food or non-food area.
04M
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Evidence of rats or live rats in establishment's food or non-food areas.
04K
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
61
Apr 11, 2024
Cycle Inspection / Reopening Inspection
4 critical violations. 1 minor violation.
View 5 violations
Evidence of rats or live rats in establishment's food or non-food areas.
04K
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Live roaches in facility's food or non-food area.
04M
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
52
Apr 8, 2024
Cycle Inspection / Initial Inspection
7 critical violations. 2 minor violations.
View 9 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Harmful noxious gas or vapor detected. carbon monoxide (co) level exceeds nine (9) ppm
05B
Food worker/food vendor does not wash hands thoroughly after using the toilet, or after coughing, sneezing, smoking, eating, preparing raw foods or otherwise contaminating hands or does not change gloves when required; worker fails to refrain from smoking or being fully clothed in clean outer garments.
04D
Evidence of rats or live rats in establishment's food or non-food areas.
04K
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
32
Feb 15, 2023
Cycle Inspection / Re-inspection
1 critical violation.
View 1 violation
Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
06C
86
Oct 17, 2022
Cycle Inspection / Initial Inspection
2 critical violations. 2 minor violations.
View 4 violations
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
67
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