Kennedy Fried Chicken

4102 Avenue D, Brooklyn, NY 11203
Other
Last inspected: Nov 28, 2025
70
Score
Medium Risk NYC Grade: Pending

Kennedy Fried Chicken has been inspected three times since 2023. The most recent report on file is from Nov 28, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Inspection results have stayed in a similar range over the last few visits.

Looking across the full record, non-food contact surface or equipment made of unacceptable material is the recurring theme, flagged two times.

Restaurants in Brooklyn average 77, so Kennedy Fried Chicken trails the local norm. The record is unremarkable in either direction.

3
Inspections
2
Critical latest
0
Major latest
1
Minor latest
Inspection History
Nov 28, 2025
Cycle Inspection / Initial Inspection
2 critical violations. 1 minor violation.
View 3 violations
Live roaches in facility's food or non-food area.
04M
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
70
Jul 11, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
78
Jun 22, 2023
Pre-permit (Operational) / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82

Frequently Asked Questions

When was Kennedy Fried Chicken last inspected?

The most recent health inspection at Kennedy Fried Chicken on file is from Nov 28, 2025. The public record contains three inspections in total.

What is the most common violation at Kennedy Fried Chicken?

Across the inspection record, non-food contact surface or equipment made of unacceptable material has been cited two times, more than any other issue at Kennedy Fried Chicken.

How does Kennedy Fried Chicken compare to other restaurants in Brooklyn?

Kennedy Fried Chicken most recently scored 70 out of 100, which is lower than the Brooklyn average of 77.

Has Kennedy Fried Chicken's inspection record improved over time?

Results have been roughly steady. Recent inspections at Kennedy Fried Chicken have produced about the same number of violations as earlier ones, holding around three per visit.

What does a medium risk rating mean?

A medium risk rating at Kennedy Fried Chicken means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Kennedy Fried Chicken inspected?

Based on the inspection history on file, Kennedy Fried Chicken is inspected roughly once per year on average.