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Kennedy Fried Chicken

2310 Grand Concourse, Bronx, NY 10458
American
Last inspected: Feb 24, 2025
82
Score
Low Risk NYC Grade: A

Public records show four inspections at Kennedy Fried Chicken stretching back to 2022. Inspectors last stopped by on Feb 24, 2025. Low risk means the most recent visit produced few or no significant findings.

Things are looking better lately, with recent visits averaging around two violations compared to roughly four violations earlier on.

When inspectors have written things up, “non-food contact surface or equipment made of unacceptable material” has been the most frequent reason, cited four times.

Compared to the broader Bronx restaurant scene, where the average is 77, this is a stronger showing. There isn't much in the file that would give a customer pause.

4
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 24, 2025
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Aug 22, 2024
Cycle Inspection / Re-inspection
2 minor violations.
View 2 violations
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Thawing procedure improper.
09B
90
Jan 29, 2024
Cycle Inspection / Initial Inspection
2 critical violations. 5 minor violations.
View 7 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Live roaches in facility's food or non-food area.
04M
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
Food service operation occurring in room or area used as living or sleeping quarters.
09D
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled do not use
09A
58
Sep 19, 2022
Cycle Inspection / Re-inspection
2 minor violations.
View 2 violations
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
90

Frequently Asked Questions

When was Kennedy Fried Chicken last inspected?

The most recent health inspection at Kennedy Fried Chicken on file is from Feb 24, 2025. The public record contains four inspections in total.

What is the most common violation at Kennedy Fried Chicken?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited four times, more than any other issue at Kennedy Fried Chicken.

How does Kennedy Fried Chicken compare to other restaurants in Bronx?

Kennedy Fried Chicken most recently scored 82 out of 100, which is higher than the Bronx average of 77.

Has Kennedy Fried Chicken's inspection record improved over time?

Yes. Recent inspections at Kennedy Fried Chicken have averaged around two violations per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Kennedy Fried Chicken means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Kennedy Fried Chicken inspected?

Based on the inspection history on file, Kennedy Fried Chicken is inspected around two times per year on average.

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