Kennedy Fried Chicken

2115 Grand Concourse, Bronx, NY 10453
American
Last inspected: Apr 14, 2026
82
Score
Low Risk NYC Grade: A

Across the available record, Kennedy Fried Chicken has five inspections on file, the first dated 2023. On Apr 14, 2026, the health department conducted the most recent visit. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

The most recent inspection cleaned up several issues, finishing with two violations after three on the prior visit.

Looking across the full record, non-food contact surface or equipment made of unacceptable material is the recurring theme, flagged two times.

Kennedy Fried Chicken's latest score of 82 sits above the Bronx average of 77. The record reflects steady performance over time.

5
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Apr 14, 2026
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Aug 11, 2025
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
82
Jan 13, 2025
Cycle Inspection / Initial Inspection
2 critical violations. 2 minor violations.
View 4 violations
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
67
Mar 18, 2024
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Jun 12, 2023
Cycle Inspection / Initial Inspection
2 critical violations. 1 minor violation.
View 3 violations
Hot tcs food item not held at or above 140 °f.
02B
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Thawing procedure improper.
09B
70

Frequently Asked Questions

When was Kennedy Fried Chicken last inspected?

The most recent health inspection at Kennedy Fried Chicken on file is from Apr 14, 2026. The public record contains five inspections in total.

What is the most common violation at Kennedy Fried Chicken?

Across the inspection record, non-food contact surface or equipment made of unacceptable material has been cited two times, more than any other issue at Kennedy Fried Chicken.

How does Kennedy Fried Chicken compare to other restaurants in Bronx?

Kennedy Fried Chicken most recently scored 82 out of 100, which is higher than the Bronx average of 77.

Has Kennedy Fried Chicken's inspection record improved over time?

Yes. Recent inspections at Kennedy Fried Chicken have turned up fewer violations than earlier ones, with the latest finding around two violations compared to about three previously.

What does a low risk rating mean?

A low risk rating at Kennedy Fried Chicken means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Kennedy Fried Chicken inspected?

Based on the inspection history on file, Kennedy Fried Chicken is inspected around two times per year on average.