Kennedy Fried Chicken
Last inspected: Feb 3, 2025
70
Score
Kennedy Fried Chicken in Bronx, NY, received a moderate risk designation during its most recent inspection on February 3, 2025, which included three recorded violations. While the facility has maintained a low-risk profile across its three total inspections, the latest report noted issues regarding the storage of wiping cloths, improper thawing procedures, and the handling of sanitized equipment.
3
Inspections
2
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 3, 2025
Cycle Inspection / Initial Inspection
2 critical violations. 1 minor violation.
View 3 violations
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Thawing procedure improper.
09B
70
Jan 11, 2024
Cycle Inspection / Initial Inspection
2 minor violations.
View 2 violations
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
90
Oct 4, 2022
Pre-permit (Operational) / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Hot tcs food item not held at or above 140 °f.
02B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
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