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Kati Shop

162 East 55 Street, Manhattan, NY 10022
Thai
Last inspected: Jan 8, 2026
55
Score
Medium Risk NYC Grade: Pending

Going back to 2023, Kati Shop has four inspections in the public record. The most recent visit was on Jan 8, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.

Violation counts have held steady across recent visits, with around four violations found each time.

Cold TCS food item held above 41 °F comes up most often, recorded three times in the inspection record.

By comparison, the average Manhattan facility scores 77, putting Kati Shop on the weaker side. The inspection history reads as standard for a restaurant of this size.

4
Inspections
4
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 8, 2026
Cycle Inspection / Initial Inspection
4 critical violations.
View 4 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Hot tcs food item not held at or above 140 °f.
02B
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
55
Aug 27, 2024
Cycle Inspection / Re-inspection
1 critical violation. 2 minor violations.
View 3 violations
After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.
02H
Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)
19-06
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
78
Jun 7, 2024
Cycle Inspection / Initial Inspection
3 critical violations. 3 minor violations.
View 6 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Hot tcs food item not held at or above 140 °f.
02B
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Current letter grade or grade pending card not posted
20-06
55
Feb 7, 2023
Cycle Inspection / Re-inspection
3 critical violations.
View 3 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Hot tcs food item not held at or above 140 °f.
02B
64

Frequently Asked Questions

When was Kati Shop last inspected?

The most recent health inspection at Kati Shop on file is from Jan 8, 2026. The public record contains four inspections in total.

What is the most common violation at Kati Shop?

Across the inspection record, cold TCS food item held above 41 °F has been cited three times, more than any other issue at Kati Shop.

How does Kati Shop compare to other restaurants in Manhattan?

Kati Shop most recently scored 55 out of 100, which is lower than the Manhattan average of 77.

Has Kati Shop's inspection record improved over time?

Results have been roughly steady. Recent inspections at Kati Shop have produced about the same number of violations as earlier ones, holding around four per visit.

What does a medium risk rating mean?

A medium risk rating at Kati Shop means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Kati Shop inspected?

Based on the inspection history on file, Kati Shop is inspected roughly once per year on average.

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