Katana Sushi
With just two inspections in the record, there isn't enough history to establish a clear pattern. Katana Sushi was last inspected on Mar 25, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Things have been moving in the right direction, with the rolling count dropping from around five violations to closer to two violations per visit.
Across the inspection history, “hot TCS food item not held at or above 140 °F” is the issue that surfaces most often, recorded two times.
Compared to the broader Brooklyn restaurant scene, this is about average. Nothing in the record is alarming, but there's room to improve.
View 2 violations
View 5 violations
Frequently Asked Questions
When was Katana Sushi last inspected?
The most recent health inspection at Katana Sushi on file is from Mar 25, 2026. The public record contains two inspections in total.
What is the most common violation at Katana Sushi?
Across the inspection record, “hot TCS food item not held at or above 140 °F” has been cited two times, more than any other issue at Katana Sushi.
How does Katana Sushi compare to other restaurants in Brooklyn?
Katana Sushi most recently scored 74 out of 100, which is about the same as the Brooklyn average of 77.
Has Katana Sushi's inspection record improved over time?
Yes. Recent inspections at Katana Sushi have averaged around two violations per visit, down from roughly five earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Katana Sushi means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.