Kashmir 9
Last inspected: Apr 6, 2026
64
Score
The Indian restaurant KASHMIR 9, located at 478 9 Avenue in Manhattan, NY, had a moderate risk inspection on April 6, 2026, with a score of 64. This inspection identified two critical and three minor violations, including issues with a sewage disposal system, evidence of mice, and improper temperature control for cold food items. KASHMIR 9 has a history of medium-risk inspections across its four recorded evaluations.
4
Inspections
2
Critical latest
0
Major latest
3
Minor latest
Inspection History
Apr 6, 2026
Cycle Inspection / Initial Inspection
2 critical violations. 3 minor violations.
View 5 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
64
Dec 5, 2024
Cycle Inspection / Re-inspection
1 critical violation. 2 minor violations.
View 3 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
78
Jun 18, 2024
Cycle Inspection / Initial Inspection
2 critical violations. 3 minor violations.
View 5 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
64
Feb 17, 2023
Administrative Miscellaneous / Initial Inspection
1 critical violation. 5 minor violations.
View 6 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Failure to post or conspicuously post healthy eating information
20-08
Failure to display required signage about plastic straw availability.
19-10
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.
20-01
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
67
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