Kashkaval Garden
Last inspected: Dec 30, 2025
74
Score
Kashkaval Garden in Manhattan, NY, has undergone four inspections, with the most recent assessment resulting in a moderate risk designation. The December 2025 inspection identified critical violations regarding the temperature control of various food items and the sanitization of food contact surfaces. Historically, the facility has maintained a low-risk record across its previous evaluations.
4
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
Dec 30, 2025
Cycle Inspection / Initial Inspection
2 critical violations.
View 2 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
74
Aug 13, 2024
Cycle Inspection / Re-inspection
1 critical violation.
View 1 violation
Hot tcs food item not held at or above 140 °f.
02B
86
May 18, 2024
Inter-Agency Task Force / Initial Inspection
No violations found.
100
Dec 11, 2023
Cycle Inspection / Initial Inspection
4 critical violations. 1 minor violation.
View 5 violations
Unpasteurized milk or milk product (except certain aged cheese) served.
03F
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Hot tcs food item not held at or above 140 °f.
02B
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Thawing procedure improper.
09B
52
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