Karakatta
Last inspected: Mar 19, 2026
82
Score
During a March 19, 2026, inspection of KARAKATTA in Manhattan, NY, inspectors identified one critical violation regarding the temperature of time/temperature control for safety foods and one minor violation concerning the maintenance of equipment surfaces. Across two recorded inspections, the facility has consistently maintained a low-risk status.
2
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 19, 2026
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
82
Jul 11, 2024
Cycle Inspection / Initial Inspection
3 critical violations. 2 minor violations.
58
Violations — Mar 19, 2026 Inspection
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Critical
Not Critical
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