Kaoru Restaurant

306 East 46 Street, Manhattan, NY 10017
Japanese / Sushi
Last inspected: Nov 20, 2024
90
Score
Low Risk NYC Grade: A

Kaoru Restaurant has been inspected four times since 2022. Kaoru Restaurant was last inspected on Nov 20, 2024. Low risk indicates the latest report didn't flag anything that would worry the average customer.

The picture has improved over the last few visits: recent inspections have averaged around two violations, down from roughly four violations earlier in the record.

When inspectors have written things up, “establishment is not free of harborage or conditions” has been the most frequent reason, cited two times.

Compared to the broader Manhattan restaurant scene, where the average is 77, this is a stronger showing. The record reflects steady performance over time.

4
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Nov 20, 2024
Cycle Inspection / Re-inspection
2 minor violations.
View 2 violations
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
90
Jun 12, 2024
Cycle Inspection / Initial Inspection
3 critical violations. 3 minor violations.
View 6 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
10E
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
55
Feb 28, 2023
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Hot tcs food item not held at or above 140 °f.
02B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Aug 8, 2022
Cycle Inspection / Initial Inspection
5 critical violations. 2 minor violations.
View 7 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Hot tcs food item not held at or above 140 °f.
02B
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
43

Frequently Asked Questions

When was Kaoru Restaurant last inspected?

The most recent health inspection at Kaoru Restaurant on file is from Nov 20, 2024. The public record contains four inspections in total.

What is the most common violation at Kaoru Restaurant?

Across the inspection record, “establishment is not free of harborage or conditions” has been cited two times, more than any other issue at Kaoru Restaurant.

How does Kaoru Restaurant compare to other restaurants in Manhattan?

Kaoru Restaurant most recently scored 90 out of 100, which is higher than the Manhattan average of 77.

Has Kaoru Restaurant's inspection record improved over time?

Yes. Recent inspections at Kaoru Restaurant have averaged around two violations per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Kaoru Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Kaoru Restaurant inspected?

Based on the inspection history on file, Kaoru Restaurant is inspected around two times per year on average.