Kanan

452 3 Avenue, Brooklyn, NY 11215
Indian
Last inspected: Oct 21, 2025
70
Score
Medium Risk NYC Grade: Pending

Public records show three inspections at Kanan stretching back to 2023. The most recent report on file is from Oct 21, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.

The picture has improved over the last few visits: recent inspections have averaged around three violations, down from roughly six violations earlier in the record.

“Cold TCS food item held above 41 °F” accounts for the largest share of issues, appearing two times across the record.

The city-wide average sits at 77, which Kanan's 70 doesn't quite reach. The record is unremarkable in either direction.

3
Inspections
2
Critical latest
0
Major latest
1
Minor latest
Inspection History
Oct 21, 2025
Cycle Inspection / Initial Inspection
2 critical violations. 1 minor violation.
View 3 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Live roaches in facility's food or non-food area.
04M
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
70
Apr 22, 2024
Cycle Inspection / Re-inspection
2 critical violations.
View 2 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.
02H
74
Nov 1, 2023
Cycle Inspection / Initial Inspection
6 critical violations. 4 minor violations.
View 10 violations
Food, prohibited, from unapproved or unknown source, home canned or home prepared. animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. reduced oxygen packaged (rop) fish not frozen before processing. rop food prepared on premises transported to another site.
03A
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Hot tcs food item not held at or above 140 °f.
02B
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Food service operation occurring in room or area used as living or sleeping quarters.
09D
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
33

Frequently Asked Questions

When was Kanan last inspected?

The most recent health inspection at Kanan on file is from Oct 21, 2025. The public record contains three inspections in total.

What is the most common violation at Kanan?

Across the inspection record, “cold TCS food item held above 41 °F” has been cited two times, more than any other issue at Kanan.

How does Kanan compare to other restaurants in Brooklyn?

Kanan most recently scored 70 out of 100, which is lower than the Brooklyn average of 77.

Has Kanan's inspection record improved over time?

Yes. Recent inspections at Kanan have averaged around three violations per visit, down from roughly six earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Kanan means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Kanan inspected?

Based on the inspection history on file, Kanan is inspected around two times per year on average.