Kami Asian

385 Flatbush Avenue, Brooklyn, NY 11238
Japanese / Sushi
Last inspected: Apr 6, 2026
78
Score
Low Risk NYC Grade: A

Going back to 2024, Kami Asian has four inspections in the public record. The most recent visit was on Apr 6, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Recent visits have produced comparable findings, with counts hovering near three violations per visit.

The pattern that stands out is “hot TCS food item not held at or above 140 °F”, which has been cited two times.

Among Brooklyn restaurants, this is a fairly standard result. The full picture is one of consistent compliance.

4
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Apr 6, 2026
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Hot tcs food item not held at or above 140 °f.
02B
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
78
Jan 28, 2025
Cycle Inspection / Re-inspection
1 minor violation.
View 1 violation
Thawing procedure improper.
09B
95
Jul 17, 2024
Cycle Inspection / Initial Inspection
5 critical violations. 1 minor violation.
View 6 violations
Hot tcs food item not held at or above 140 °f.
02B
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
45
Jan 31, 2024
Pre-permit (Operational) / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Thawing procedure improper.
09B
82

Frequently Asked Questions

When was Kami Asian last inspected?

The most recent health inspection at Kami Asian on file is from Apr 6, 2026. The public record contains four inspections in total.

What is the most common violation at Kami Asian?

Across the inspection record, “hot TCS food item not held at or above 140 °F” has been cited two times, more than any other issue at Kami Asian.

How does Kami Asian compare to other restaurants in Brooklyn?

Kami Asian most recently scored 78 out of 100, which is about the same as the Brooklyn average of 77.

Has Kami Asian's inspection record improved over time?

Results have been roughly steady. Inspections at Kami Asian have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Kami Asian means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Kami Asian inspected?

Based on the inspection history on file, Kami Asian is inspected around two times per year on average.