Kami Asian
Last inspected: Apr 6, 2026
78
Score
KAMI ASIAN, located at 385 Flatbush Avenue in Brooklyn, NY, had a low-risk inspection on April 6, 2026, with a score of 78. This inspection identified one critical violation and two minor violations. The facility's inspection history consists of four scored inspections, predominantly categorized as low-risk.
4
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Apr 6, 2026
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Hot tcs food item not held at or above 140 °f.
02B
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
78
Jan 28, 2025
Cycle Inspection / Re-inspection
1 minor violation.
View 1 violation
Thawing procedure improper.
09B
95
Jul 17, 2024
Cycle Inspection / Initial Inspection
5 critical violations. 1 minor violation.
View 6 violations
Hot tcs food item not held at or above 140 °f.
02B
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
45
Jan 31, 2024
Pre-permit (Operational) / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Thawing procedure improper.
09B
82
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