Kam Kitchen

111-56 Van Wyck Expressway, Queens, NY 11420
Chinese
Last inspected: Nov 26, 2025
64
Score
Medium Risk NYC Grade: Pending

Public records show three inspections at Kam Kitchen stretching back to 2023. The latest inspection on file is from Nov 26, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Recent visits have produced comparable findings, with counts hovering near four violations per visit.

“Hot TCS food item not held at or above 140 °F” comes up most often, recorded two times in the inspection record.

Restaurants in Queens average 75, so Kam Kitchen trails the local norm. On the whole, the file is mixed but not concerning.

3
Inspections
2
Critical latest
0
Major latest
3
Minor latest
Inspection History
Nov 26, 2025
Cycle Inspection / Initial Inspection
2 critical violations. 3 minor violations.
View 5 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Hot tcs food item not held at or above 140 °f.
02B
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Thawing procedure improper.
09B
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
64
Mar 22, 2024
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
May 15, 2023
Cycle Inspection / Initial Inspection
4 critical violations. 2 minor violations.
View 6 violations
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Hot tcs food item not held at or above 140 °f.
02B
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Contract with a pest management professional not in place. record of extermination activities not kept on premises.
28-06
50

Frequently Asked Questions

When was Kam Kitchen last inspected?

The most recent health inspection at Kam Kitchen on file is from Nov 26, 2025. The public record contains three inspections in total.

What is the most common violation at Kam Kitchen?

Across the inspection record, “hot TCS food item not held at or above 140 °F” has been cited two times, more than any other issue at Kam Kitchen.

How does Kam Kitchen compare to other restaurants in Queens?

Kam Kitchen most recently scored 64 out of 100, which is lower than the Queens average of 75.

Has Kam Kitchen's inspection record improved over time?

Results have been roughly steady. Inspections at Kam Kitchen have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Kam Kitchen means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Kam Kitchen inspected?

Based on the inspection history on file, Kam Kitchen is inspected roughly once per year on average.