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Kalye

251 Broome Street, Manhattan, NY 10002
Filipino
Last inspected: Sep 27, 2025
100
Score
Low Risk

Kalye has been inspected eight times since 2022. The most recent report on file is from Sep 27, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Recent inspections have turned up roughly the same number of issues each time, hovering near zero violations per visit.

The most common issue across all inspections has been “no hand washing facility in or adjacent to toilet room”, showing up two times.

Restaurants in Manhattan average 77, so Kalye is doing better than most peers. There isn't much in the file that would give a customer pause.

8
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Sep 27, 2025
Inter-Agency Task Force / Initial Inspection
No violations found.
100
May 10, 2025
Inter-Agency Task Force / Initial Inspection
No violations found.
100
Nov 19, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Hot tcs food item not held at or above 140 °f.
02B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Oct 19, 2024
Inter-Agency Task Force / Initial Inspection
No violations found.
100
Sep 14, 2024
Inter-Agency Task Force / Initial Inspection
No violations found.
100
Apr 20, 2024
Inter-Agency Task Force / Initial Inspection
No violations found.
100
Nov 15, 2022
Pre-permit (Operational) / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Wash hands sign not posted near or above hand washing sink.
09E
82
Oct 26, 2022
Pre-permit (Non-operational) / Initial Inspection
6 critical violations. 4 minor violations.
View 10 violations
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of tcs foods during cooking, cooling, reheating, and holding.
04J
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain time/temperature control for safety foods (tcs) at required temperatures
05F
Written standard operating procedure (sop) approved by the department for refillable, reusable containers not available at the time of inspection. container construction improper
05H
Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
06C
Sewage disposal system is not provided, improper, inadequate or unapproved.
05A
“choking first aid” poster not posted. “alcohol and pregnancy” warning sign not posted. resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
20-04
Sign prohibiting smoking or using electronic cigarettes not conspicuously posted.
15-27
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Wash hands sign not posted near or above hand washing sink.
09E
33

Frequently Asked Questions

When was Kalye last inspected?

The most recent health inspection at Kalye on file is from Sep 27, 2025. The public record contains eight inspections in total.

What is the most common violation at Kalye?

Across the inspection record, “no hand washing facility in or adjacent to toilet room” has been cited two times, more than any other issue at Kalye.

How does Kalye compare to other restaurants in Manhattan?

Kalye most recently scored 100 out of 100, which is higher than the Manhattan average of 77.

Has Kalye's inspection record improved over time?

Results have been roughly steady. Inspections at Kalye have averaged around zero violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Kalye means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Kalye inspected?

Based on the inspection history on file, Kalye is inspected around three times per year on average.

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